Matcha

BISTROTEA Ceremonial MATCHA Powder | First harvest – 100% natural | Pure green tea powder for lattes, smoothies, matcha drinks | 40 g tin

Product descriptions

Where does our matcha come from?

• From Uji, south of Kyoto, Japan

• Optimal climate for growing the finest matcha

• Traditionally ground in stone mills with constant temperature monitoring

• Use: tea ceremonies for centuries

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Ceremonial Grade Matcha

• Only the youngest tea buds

• First harvest – highest quality grade

• Stone mill grinding for the finest texture

• Production in cooled and darkened rooms

• Particularly suitable for classic tea ceremonies

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Shading for full flavour

• Shaded 2–4 weeks before harvest

• Result: intense emerald green

• Taste: mild, aromatic & without bitter substances

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Not just tea – an all-rounder in the kitchen

• Ideal for:

o Matcha latte

o Ice cream

o Baked goods

• Gives food a unique aroma and colour

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What makes our matcha so special?

• 100% premium Japanese matcha

• No pesticides or chemical fertilisers

• Natural and pure – no additives

• Laboratory tested – free from harmful substances

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To preserve freshness, store the tin in the refrigerator after opening. Protect from air and moisture to prevent oxidation.

Serving recommendation: 1 teaspoon per serving/cup, maximum 2 servings/day

Ingredients

Matcha tea powder